OUR BEERS.

You’ll find Fair State Co-op beers on tap and on shelves throughout Minnesota. From our tart and floral hibiscus sour, Roselle, to our crisp and hoppy German-style Pils. Pick some up, and see why we were named City Page’s “Best Brewery” in 2018

CANNED BEERS

Pils

Pils

Pilsner

A German-style pilsner, dry and crisp with a grassy hop aroma from a large kettle addition of Hallertau Mittelfrüh. One hop, one malt, lager yeast. Simple and delicious.

German-style pilsner. Dry with a grassy hop aroma. 16oz.

Pils
ABV: 4.9
IBU: 40
99
Vienna Lager

Vienna Lager

Amber Lager

Our interpretation of the classic Vienna lager - pale amber in color, medium bodied, ever so slightly toasty from Munich and Vienna malts, complimented by a grassy noble hop nose.

Medium-bodied amber lager. 16oz.

Vienna Lager
ABV: 5.3
IBU: 25
100
IPA

IPA

IPA

Dry, pale, and aroma-forward American IPA brewed with wheat malt and Horizon, Chinook, Crystal, Cascade, Simcoe, and Centennial hops.

IPA brewed w/malted wheat and six varieties of hops. 16oz.

IPA
ABV: 6.2
IBU: 60
96
Mirror Universe

Mirror Universe

Hazy IPA

A Double Dry Hopped Hazy IPA brewed with Wheat, Oats, and (too many) Citra, Mosaic, and El Dorado hops. #donthazemebro

Hazy IPA w/Wheat, Oats, & too many Hops. 12oz.

Mirror Universe
ABV: 7
IBU: 33
Spirit Foul

Spirit Foul

NE Style IPA

Hazy IPA collaboration with Modern Times Beer from San Diego, CA. Super juicy, tropical, and dank.

Hazy IPA collaboration with Modern Times Beer. 12oz.

Spirit Foul
ABV: 6.3
IBU: 40
Roselle

Roselle

Hibiscus

Roselle is soured with our house lactobacillus strain and infused with hibiscus flowers, which lends the beer floral & citrus aromas, flavors, and its red hue. Tart, fruity, & floral.

Kettle sour saison with hibiscus. Floral & tart. 12oz

Roselle
ABV: 5.7
IBU: 19
Razz Roselle

Razz Roselle

Fruited Sour

It's our hibiscus sour saison, with approximately one buttload (ok, not quite) of raspberries added. It's quite delicious.

Sour saison w/hibiscus & raspberry. 12oz.

Razz Roselle
ABV: 5.7
IBU: 10
Pucker Pack

Pucker Pack

BFDP- Mixed culture saison brewed with malted wheat and barley and lightly hopped. LÄCTOBÄC- Ginger-forward mixed culture sour with an herbal background, tropical funk, and some acidity.

BFDP: Tart, funky, oaky, bright, and grassy/ LACTOBÄC: ginger, lemon, lemongrass. It's got everything.

Pucker Pack
ABV: 5.2
IBU: 10
Giantsbane

Giantsbane

Double Stout

Giantsbane is a Double Stout brewed with dark and roasted malts. Black, roasty, and hefty.

Double American Stout. 12oz.

Giantsbane
ABV: 8
IBU: 50
FSB: 2018

FSB: 2018

Imperial Stout/Pastry Stout

The 2018 version of our yearly Imperial Stout is a massive beer infused with orange zest and vanilla. Brewed with oats and an amalgamation of our favorite dark and roasted malts, it's just the thing to sort out your holiday dessert plans.

Imperial Stout with vanilla and a hint of orange zest. 12oz.

FSB: 2018
ABV: 13.9
IBU: 70

BOTTLED BEERS AVAILABLE IN TAPROOM

BOTTLED BEERS AVAILABLE IN TAPROOM

Dorado Gold IPA

Brett. IPA

Brewed exclusively with El Dorado hops, this dry-hopped IPA is fermented with a combination of Saccharomyces Trois and Brettanomyces. Fruity, funky, and hoppy.

BOTTLE ONLY. Brettanomyces-fermented IPA

Dorado Gold IPA
ABV: 6
IBU: 50

BOWSAW

kvass-style ale

Kvass-style ale brewed in collaboration with Fonta Flora Brewery, using pretzels and bread from our neighbors at Aki's Breadhaus, as well as Pilsner and Beechwood-smoked barley malts. In essence a farmhouse table beer, BOWSAW is dry, spritzy, a touch acidic, and has hints of smoke and minerality.

BOTTLE ONLY. Kvass-style ale, collab w/Fonta Flora Brewery (NC).

BOWSAW
ABV: 3.5
IBU: 5

Saison Drei

Brett. Saison

Saison Drei is a pale, dry, rustic, and funky farmhouse ale fermented with a classic temperamental yeast strain and Brettanomyces. Brewed with local Mt. Hood hops. Naturally conditioned.

BOTTLE ONLY. Pale, funky Saison with Brettanomyces.

Saison Drei
ABV: 5.8
IBU: 30

1,170 Miles

Mixed Fermentation Saison

It's 1,170 miles (give or take) on I-35 from Minneapolis to Austin. This stretch of road plays a central role in the genesis of Fair State, and the name of this beer is a nod to the importance of personal histories, even for relatively young companies like us. Brewed using MN malted barley, wheat, and flaked oats, spruce tips foraged from MN, and rosemary collected from the Jester King property to infuse this beer with a sense of place and purpose.

Jester King collaboration tart saison with TX Rosemary and MN Spruce Tips. 12oz.

1,170 Miles
ABV: 5.6
IBU: 20

DRAFT BEERS

DRAFT BEERS

Giantsbane

Double Stout

Giantsbane is a Double Stout brewed with dark and roasted malts. Black, roasty, and hefty.

Double American Stout. 12oz.

Giantsbane
ABV: 8
IBU: 50

Mirror Universe

Hazy IPA

A Double Dry Hopped Hazy IPA brewed with Wheat, Oats, and (too many) Citra, Mosaic, and El Dorado hops. #donthazemebro

Hazy IPA w/Wheat, Oats, & too many Hops. 12oz.

Mirror Universe
ABV: 7
IBU: 33

IPA

IPA

Dry, pale, and aroma-forward American IPA brewed with wheat malt and Horizon, Chinook, Crystal, Cascade, Simcoe, and Centennial hops.

IPA brewed w/malted wheat and six varieties of hops. 16oz.

IPA
ABV: 6.2
IBU: 60
96

Ping Pong Tiddley

London Porter

A London-style Porter brewed with copious amounts of Brown malt, chocolate malt, and a special crystal malt. Not especially roasty or bitter, very smooth.

Nitro London-style Porter: dark, smooth, chocolate-y. 16oz.

Ping Pong Tiddley
ABV: 4.8
IBU: 30

Pils

Pilsner

A German-style pilsner, dry and crisp with a grassy hop aroma from a large kettle addition of Hallertau Mittelfrüh. One hop, one malt, lager yeast. Simple and delicious.

German-style pilsner. Dry with a grassy hop aroma. 16oz.

Pils
ABV: 4.9
IBU: 40
99

Vienna Lager

Amber Lager

Our interpretation of the classic Vienna lager - pale amber in color, medium bodied, ever so slightly toasty from Munich and Vienna malts, complimented by a grassy noble hop nose.

Medium-bodied amber lager. 16oz.

Vienna Lager
ABV: 5.3
IBU: 25
100

Razz Roselle

Fruited Sour

It's our hibiscus sour saison, with approximately one buttload (ok, not quite) of raspberries added. It's quite delicious.

Sour saison w/hibiscus & raspberry. 12oz.

Razz Roselle
ABV: 5.7
IBU: 10

Giantsbane

Double Stout

Giantsbane is a Double Stout brewed with dark and roasted malts. Black, roasty, and hefty.

Double American Stout. 12oz.

Giantsbane
ABV: 8
IBU: 50

Mirror Universe

Hazy IPA

A Double Dry Hopped Hazy IPA brewed with Wheat, Oats, and (too many) Citra, Mosaic, and El Dorado hops. #donthazemebro

Hazy IPA w/Wheat, Oats, & too many Hops. Available in 12oz pours on tap or $6 16oz cans.

Mirror Universe
ABV: 7
IBU: 33

Roselle

Hibiscus

Roselle is soured with our house lactobacillus strain and infused with hibiscus flowers, which lends the beer floral & citrus aromas, flavors, and its red hue. Tart, fruity, & floral.

Kettle sour saison with hibiscus. Floral & tart. 12oz

Roselle
ABV: 5.7
IBU: 19

UPICK: 2018

Fruited Sour

We recruited co-op owners, workers, and friends to go berry pickin' in summer 2018, and over 1000lbs of fresh Blueberries, Strawberries, and Raspberries later, this beer is the result. We added the fresh berries to mature barrel-fermented sour beer, and allowed it to re-ferment. We hope you enjoy the fruit of our collective labors.

Blueberry/Strawberry/Raspberry sour beer w/local fruit. 12oz.

UPICK: 2018
ABV: 5.3
IBU: 20

LÄCTOBÄC: XMAS

Orange/ginger fruited kettle sour

A reprise of the tenth installment of the LÄCTOBÄC series, this time with blood orange, tangerine, cranberry, and ginger added. Holiday beer without cinnamon!

Blood Orange, Tangerine, Cranberry, and Ginger fruited sour. Holiday beer without cinnamon! 12oz.

LÄCTOBÄC: XMAS
ABV: 5.2
IBU: 10

Resilience IPA

West Coast IPA

Brewed in collaboration with Sierra Nevada, 100% of proceeds go to support victims of the Camp Fire.

West Coast IPA. 100% of proceeds go to support victims of the Camp Fire. 16oz.

Resilience IPA
ABV: 6.7
IBU: 70

Big Doinks

Extra Dank IPA

Big Doinks is an extra dank IPA brewed with copious amounts of the stickiest hops available. Gang.

Extra Dank IPA with the stickiest hops available. 16oz.

Big Doinks
ABV: 6.5
IBU: 60

The Duke of Bakesfordshire

Pastry Stout

Pecan pie-inspired pastry stout brewed with whole pecans, maple syrup, and vanilla. 12oz.

Pecan pie-inspired pastry stout brewed with whole pecans, maple syrup, and vanilla. 12oz.

The Duke of Bakesfordshire
ABV: 12
IBU: 35

The Duke: Double Maple/Vanilla

Pastry Stout

Pecan Pie-inspired pastry stout with whole pecans, maple syrup, and vanilla. This taproom-only variant is double the vanilla and double the maple. 12oz.

The Duke of Bakesfordshire with double the amount of maple syrup and vanilla. 12oz.

The Duke: Double Maple/Vanilla
ABV: 12
IBU: 35

The Duke: Coffee/Spice

Pastry Stout

Pecan Pie-inspired pastry stout with whole pecans, maple syrup, and vanilla. This taproom-only variant is infused with cold press coffee, cinnamon, and cardamom. 12oz.

The Duke of Bakesfordshire infused with Duluth Coffee Cold Press coffee, cardamom, and cinnamon. 12oz.

The Duke: Coffee/Spice
ABV: 12
IBU: 35

Party Forward

Hazy IPA with Citra and Lemongrass.

Hazy IPA with Citra and Lemongrass. 16oz.

Party Forward
ABV: 6
IBU: 20