OUR BEERS.

You’ll find Fair State Co-op beers on tap and on shelves throughout Minnesota. From our tart and floral hibiscus sour, Roselle, to our crisp and hoppy German-style Pils. Pick some up, and see why we were named City Page’s “Best Brewery” in 2018

CANNED BEERS

Pils

Pils

Pilsner

A German-style pilsner, dry and crisp with a grassy hop aroma from a large kettle addition of Hallertau Mittelfrüh. One hop, one malt, lager yeast. Simple and delicious.

German-style pilsner. Dry with a grassy hop aroma. 16oz.

Pils
ABV: 4.9
IBU: 40
99
Vienna Lager

Vienna Lager

Amber Lager

Our interpretation of the classic Vienna lager - pale amber in color, medium bodied, ever so slightly toasty from Munich and Vienna malts, complimented by a grassy noble hop nose.

Medium-bodied amber lager. 16oz.

Vienna Lager
ABV: 5.3
IBU: 25
100
IPA

IPA

IPA

Dry, pale, and aroma-forward American IPA brewed with wheat malt and Horizon, Chinook, Crystal, Cascade, Simcoe, and Centennial hops.

IPA brewed w/malted wheat and six varieties of hops. 16oz.

IPA
ABV: 6.2
IBU: 60
96
Mirror Universe

Mirror Universe

Hazy IPA

A Double Dry Hopped Hazy IPA brewed with Wheat, Oats, and (too many) Citra, Mosaic, and El Dorado hops. #donthazemebro

Hazy IPA w/Wheat, Oats, & too many Hops. 12oz.

Mirror Universe
ABV: 7
IBU: 33
Spirit Foul

Spirit Foul

NE Style IPA

Hazy IPA collaboration with Modern Times Beer from San Diego, CA. Super juicy, tropical, and dank.

Hazy IPA collaboration with Modern Times Beer. 12oz.

Spirit Foul
ABV: 6.3
IBU: 40
Roselle

Roselle

Hibiscus

Roselle is soured with our house lactobacillus strain and infused with hibiscus flowers, which lends the beer floral & citrus aromas, flavors, and its red hue. Tart, fruity, & floral.

Kettle sour saison with hibiscus. Floral & tart. 12oz

Roselle
ABV: 5.7
IBU: 19
Razz Roselle

Razz Roselle

Fruited Sour

It's our hibiscus sour saison, with approximately one buttload (ok, not quite) of raspberries added. It's quite delicious.

Sour saison w/hibiscus & raspberry. 12oz.

Razz Roselle
ABV: 5.7
IBU: 10
Pucker Pack

Pucker Pack

BFDP- Mixed culture saison brewed with malted wheat and barley and lightly hopped. LÄCTOBÄC- Ginger-forward mixed culture sour with an herbal background, tropical funk, and some acidity.

BFDP: Tart, funky, oaky, bright, and grassy/ LACTOBÄC: ginger, lemon, lemongrass. It's got everything.

Pucker Pack
ABV: 5.2
IBU: 10
Giantsbane

Giantsbane

Double Stout

Giantsbane is a Double Stout brewed with dark and roasted malts. Black, roasty, and hefty.

Double American Stout. 12oz.

Giantsbane
ABV: 8
IBU: 50
FSB: 2018

FSB: 2018

Imperial Stout/Pastry Stout

The 2018 version of our yearly Imperial Stout is a massive beer infused with orange zest and vanilla. Brewed with oats and an amalgamation of our favorite dark and roasted malts, it's just the thing to sort out your holiday dessert plans.

Imperial Stout with vanilla and a hint of orange zest. 12oz.

FSB: 2018
ABV: 13.9
IBU: 70
Strata

Strata

DDH Hazy IPA

Strata is the only hop variety used in this DDH Hazy IPA.

Strata is the only hop variety used in this DDH Hazy IPA. 16oz.

Strata
ABV: 6.2
IBU: 25
Big Doinks

Big Doinks

Extra Dank IPA

Big Doinks is an extra dank IPA brewed with copious amounts of the stickiest hops available. Gang.

Extra Dank IPA with the stickiest hops available. 16oz.

Big Doinks
ABV: 6.5
IBU: 60
The Duke of Bakesfordshire

The Duke of Bakesfordshire

Pastry Stout

Pecan pie-inspired pastry stout brewed with whole pecans, maple syrup, and vanilla. 12oz.

Pastry stout w/whole pecans, maple syrup, & vanilla. 12oz.

The Duke of Bakesfordshire
ABV: 12
IBU: 35
Party Forward

Party Forward

Hazy IPA with Citra and Lemongrass.

CROWLER ONLY! Hazy IPA with Citra and Lemongrass.

Party Forward
ABV: 6
IBU: 20

BOTTLED BEERS AVAILABLE IN TAPROOM

BOTTLED BEERS AVAILABLE IN TAPROOM

Dorado Gold IPA

Brett. IPA

Brewed exclusively with El Dorado hops, this dry-hopped IPA is fermented with a combination of Saccharomyces Trois and Brettanomyces. Fruity, funky, and hoppy.

BOTTLE ONLY. Brettanomyces-fermented IPA

Dorado Gold IPA
ABV: 6
IBU: 50

BOWSAW

kvass-style ale

Kvass-style ale brewed in collaboration with Fonta Flora Brewery, using pretzels and bread from our neighbors at Aki's Breadhaus, as well as Pilsner and Beechwood-smoked barley malts. In essence a farmhouse table beer, BOWSAW is dry, spritzy, a touch acidic, and has hints of smoke and minerality.

BOTTLE ONLY. Kvass-style ale, collab w/Fonta Flora Brewery (NC).

BOWSAW
ABV: 3.5
IBU: 5

Saison Drei

Brett. Saison

Saison Drei is a pale, dry, rustic, and funky farmhouse ale fermented with a classic temperamental yeast strain and Brettanomyces. Brewed with local Mt. Hood hops. Naturally conditioned.

BOTTLE ONLY. Pale, funky Saison with Brettanomyces.

Saison Drei
ABV: 5.7
IBU: 30

The Duke: Coffee/Spice

Pastry Stout

Pecan Pie-inspired pastry stout with whole pecans, maple syrup, and vanilla. This taproom-only variant is infused with cold press coffee, cinnamon, and cardamom. 12oz.

BOTTLE ONLY. The Duke of Bakesfordshire infused with Duluth Coffee Cold Press coffee, cardamom, and cinnamon.

The Duke: Coffee/Spice
ABV: 12
IBU: 35

The Duke: Double Maple/Vanilla

Pastry Stout

Pecan Pie-inspired pastry stout with whole pecans, maple syrup, and vanilla. This taproom-only variant is double the vanilla and double the maple. 12oz.

BOTTLE ONLY. The Duke of Bakesfordshire with double the amount of maple syrup and vanilla.

The Duke: Double Maple/Vanilla
ABV: 12
IBU: 35

Melee Island

Imperial Pastry Porter

Imperial Pastry Porter designed by Fair State Member-Owners. Brewed with many malts and Cinnamon, Coconut, Cocoa Nibs, Ancho Chiles.

Imperial Porter designed by Co-op Members w/Cinnamon, Coconut, Cocoa Nibs, Ancho Chiles. 12oz.

Melee Island
ABV: 10.9
IBU: 60

UPICK: 2018

Fruited Sour

We recruited co-op owners, workers, and friends to go berry pickin' in summer 2018, and over 1000lbs of fresh Blueberries, Strawberries, and Raspberries later, this beer is the result. We added the fresh berries to mature barrel-fermented sour beer, and allowed it to re-ferment. We hope you enjoy the fruit of our collective labors.

BOTTLE ONLY. Blueberry/Strawberry/Raspberry sour beer. Buy a bottle to drink here and it's only $16!

UPICK: 2018
ABV: 5.3
IBU: 20

DRAFT BEERS

DRAFT BEERS

Giantsbane

Double Stout

Giantsbane is a Double Stout brewed with dark and roasted malts. Black, roasty, and hefty.

Double American Stout. 12oz.

Giantsbane
ABV: 8
IBU: 50

Mirror Universe

Hazy IPA

A Double Dry Hopped Hazy IPA brewed with Wheat, Oats, and (too many) Citra, Mosaic, and El Dorado hops. #donthazemebro

Hazy IPA w/Wheat, Oats, & too many Hops. 12oz.

Mirror Universe
ABV: 7
IBU: 33

IPA

IPA

Dry, pale, and aroma-forward American IPA brewed with wheat malt and Horizon, Chinook, Crystal, Cascade, Simcoe, and Centennial hops.

IPA brewed w/malted wheat and six varieties of hops. 16oz.

IPA
ABV: 6.2
IBU: 60
96

Pils

Pilsner

A German-style pilsner, dry and crisp with a grassy hop aroma from a large kettle addition of Hallertau Mittelfrüh. One hop, one malt, lager yeast. Simple and delicious.

German-style pilsner. Dry with a grassy hop aroma. 16oz.

Pils
ABV: 4.9
IBU: 40
99

Vienna Lager

Amber Lager

Our interpretation of the classic Vienna lager - pale amber in color, medium bodied, ever so slightly toasty from Munich and Vienna malts, complimented by a grassy noble hop nose.

Medium-bodied amber lager. 16oz.

Vienna Lager
ABV: 5.3
IBU: 25
100

Razz Roselle

Fruited Sour

It's our hibiscus sour saison, with approximately one buttload (ok, not quite) of raspberries added. It's quite delicious.

Sour saison w/hibiscus & raspberry. 12oz.

Razz Roselle
ABV: 5.7
IBU: 10

Giantsbane

Double Stout

Giantsbane is a Double Stout brewed with dark and roasted malts. Black, roasty, and hefty.

Double American Stout. 12oz.

Giantsbane
ABV: 8
IBU: 50

Mirror Universe

Hazy IPA

A Double Dry Hopped Hazy IPA brewed with Wheat, Oats, and (too many) Citra, Mosaic, and El Dorado hops. #donthazemebro

Hazy IPA w/Wheat, Oats, & too many Hops. Available in 12oz pours on tap or $6 16oz cans.

Mirror Universe
ABV: 7
IBU: 33

Roselle

Hibiscus

Roselle is soured with our house lactobacillus strain and infused with hibiscus flowers, which lends the beer floral & citrus aromas, flavors, and its red hue. Tart, fruity, & floral.

Kettle sour saison with hibiscus. Floral & tart. 12oz

Roselle
ABV: 5.7
IBU: 19

UPICK: 2018

Fruited Sour

We recruited co-op owners, workers, and friends to go berry pickin' in summer 2018, and over 1000lbs of fresh Blueberries, Strawberries, and Raspberries later, this beer is the result. We added the fresh berries to mature barrel-fermented sour beer, and allowed it to re-ferment. We hope you enjoy the fruit of our collective labors.

BOTTLE ONLY. Blueberry/Strawberry/Raspberry sour beer. Buy a bottle to drink here and it's only $16!

UPICK: 2018
ABV: 5.3
IBU: 20

Big Doinks

Extra Dank IPA

Big Doinks is an extra dank IPA brewed with copious amounts of the stickiest hops available. Gang.

Extra Dank IPA with the stickiest hops available. 16oz.

Big Doinks
ABV: 6.5
IBU: 60

The Duke of Bakesfordshire

Pastry Stout

Pecan pie-inspired pastry stout brewed with whole pecans, maple syrup, and vanilla. 12oz.

Pastry stout w/whole pecans, maple syrup, & vanilla. 12oz.

The Duke of Bakesfordshire
ABV: 12
IBU: 35

BongZilla

Triple IPA

Brewed in collaboration with Bongzilla, this is the dankest, biggest, stickiest IPA we could come up with.

Brewed in collaboration with Bongzilla, this is the dankest, biggest, stickiest IPA we could come up with. 12oz.

BongZilla
ABV: 10.4
IBU: 60

Rosé Cider

Dry Cider

Rose hip and hibiscus cider collab with Sociable Cider Werks. Naturally gluten free, made in a facility that processes gluten.

Rose hip & hibiscus cider collab w/Sociable Cider Werks. Gluten free, but made in a facility that processes gluten. 12oz.

Rosé Cider
ABV: 5.6
IBU: 0

Strata

DDH Hazy IPA

Strata is the only hop variety used in this DDH Hazy IPA.

Strata is the only hop variety used in this DDH Hazy IPA. 16oz.

Strata
ABV: 6.2
IBU: 25

Melee Island

Imperial Pastry Porter

Imperial Pastry Porter designed by Fair State Member-Owners. Brewed with many malts and Cinnamon, Coconut, Cocoa Nibs, Ancho Chiles.

Imperial Porter designed by Co-op Members w/Cinnamon, Coconut, Cocoa Nibs, Ancho Chiles. 12oz.

Melee Island
ABV: 10.9
IBU: 60

Pahlay

Tropical Pale Ale

A vibrant and tropical pale ale brewed with flaked oats and wheat, and Citra, Simcoe, and Denali hops

Hazy pale ale with a bright, tropical nose & a smooth body for easy drinking. 16oz.

Pahlay
ABV: 5
IBU: 45

Raspberry Chocolate Truffle

Fruited Sour

Kettle sour with raspberries and cacao nibs added. Collaboration brew with our friends at Fargo Brewing.

Raspberry & cacao nibs sour. Collab w/Fargo Brewing. 12oz.

Raspberry Chocolate Truffle
ABV: 5.6
IBU: 10

Cuba Libre

Barrel-aged Imperial Stout

Rum and cola-inspired stout aged in rum barrels, brewed with kola nuts, citrus zest, cinnamon, nutmeg, coriander, and vanilla.

Rum and cola-inspired barrel-aged Imperial Stout. 12oz.

Cuba Libre
ABV: 10
IBU: 50