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Bread Retention

Dry-hopped saison

Bread Retention is a dry-hopped Saison brewed in collaboration with Fonta Flora (Nebo, NC). For this beer, which we fully expect to smash all sales records, we sourced locally-grown Bloody Butcher corn and raw wheat, and combined them in an ultra-hype anachronistic mashing process. From there, we added the choicest hops, fermented sans temp control with our favorite Saison yeast, dry-hopped it lightly, and then naturally conditioned it. 

Tasting Notes

Zippy, rustic, citrus zest, crackery malt, hints of bread/corn sweetness, dry, spritzy


Stats
Style
Flavor Profile
ABV
4.3%
Availability
Hops
Yeasts
Collaborators