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On June 16, Fair State Brewing Cooperative will be packing our Northeast Beer Garden with unique offerings from some of our favorite breweries from across the country. We will be pouring dozens of the rarest beers you can find– from sour and funky brews to top-notch pale ales, lagers, and ciders. Most of this line-upRead More


FSBC Donation Requests In 2016, Fair State Brewing Cooperative launched our community engagement arm, Fair State Cooperates. Each month we partner with a different nonprofit organization, as selected by our Member-Owners. In our partnerships, we raise funds through beer sales, awareness through social media, and involvement through volunteerism. Every time you purchase a CROWLER inRead More


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Long before Fair State Brewing Cooperative formed, our three founders were brewing beer. Yes, sometimes they brewed at other breweries. But most often, they brewed at home. Like many breweries around us, we come from humble homebrew beginnings. Rewind to 1986. Bill Rowe starts cooking meals in his apartment and delivering them to a fewRead More


Fair State Brewing Cooperative is seeking multiple part-time Street Team Members to join our tasting staff. We are growing quickly and need to add staff to help meet demand.   A little about us: Fair State is one of a very few cooperatively-owned breweries in the US. We began operations at our brewery/taproom in NortheastRead More


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When Fair State began in 2014, we were the first of our brewery-cooperative kind in Minnesota. Joining the ranks of other types of cooperatives in the cities, we wanted to bring a stronger sense of community to the brewing world to share ideas and expand opportunities. Though it’s not cooperative itself, Juxtaposition Arts (JXTA) valuesRead More


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RASPBERRY ROSELLE We’ve put the MN Craft Brewer’s Guild Winterfest 2016 Best Beer winner in cans & kegs. Raspberry Roselle is our year-round hibiscus sour saison re-fermented with a whole bunch of raspberries. The result is a fruit-forward, rose-hued beer that’s distinctly juicy and dry, with increased acidity. 5.8 ABV, 10 IBU. It may be a week beforeRead More


Jason Pattit

Jason is a professor in the Opus College of Business at the University of St. Thomas where he teaches strategy in various MBA programs. Jason homebrewed for many years with his father Ron when he worked as a chemical engineer. He is excited to bring his passion for craft beer and his expertise in strategyRead More