Join us for a night of great beer and delicious bites! Chef JM Lynch of Farina Rossa is serving up seven unique food stations, each expertly paired with a Fair State beer. Wander, taste, sip, and mingle—and enjoy incredible flavors at your own pace.

Come solo, make it a date, or bring friends—there are no rules! Just good food, good beer, and good company.

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Roasted beet and strawberry with chevre and cherry balsamic
Paired with Roselle, hibiscus sour

Salmon poke bowl
Paired with Party Forward, hazy IPA

Mini BLT | maple glazed bacon, tomato jam, lettuce, sourdough bread
Paired with Mirror Universe, hazy IPA

Potato gnocchi with swiss chard, bacon, and basil
Paired with Big Doinks, west coast IPA

Red curry with chicken and jasmine rice
Paired with KÖLD, kölsch-style ale

Zero Lucks Given | pizza with pastrami, sauerkraut, gruyere, chow chow pickles, gruyere
Paired with Pils, German-style pilsner

Roasted pork tenderloin with vanilla-parsnip purée and bacon-onion jam
Paired with Vienna Lager, amber lager

TICKETS

$60 per person
Space is limited, so reserve your spot before Sunday, March 30!