New Beer Thursday: Grodziskie
The return of Polish Champagne to Fair State, at long last! Traditionally a Polish-style beer, Grodziskie is brewed exclusively with oak-smoked wheat malt and hopped extensively with German Hallertau hops. Being lagered cold for an extended period of time results in maximum crispiness and foam jiggle-osity—the stuff brewers dream of.
Beer Stats
Style/Type: Grodziskie Lager
ABV: 3.9%
Hops: Hallertau Mittlefruh
Malts: Weyermann oak-smoked wheat malt
Yeast/Fermentation: 3470
Process Notes: Lager fermented
Tasting Notes: Campfire, crispy, surprisingly bitter, high carb, delightful, lemon/herb hop aroma
Availability
Available only at the taproom.