New Beer Thursday: Foeder-aged Oatmeal Stout with Coffee
Smooth. Sweet. Seriously satisfying.
This foeder-aged oatmeal stout brings seriously cozy vibes with notes of coffee, dark chocolate, and Nutella, rounded out by a hint of toasty vanilla. A modern spin on a classic style, it’s perfect for winter nights.
📍 Taproom Exclusive
🍺 Draft only