Brown Ales Don’t Sell coming to the taps this Thursday

Collin, our Packaging Manager, brewed this one. Let him sell it for you: “Websters defines delicious as “1: affording great pleasure: delightful. 2. appealing to one of the bodily senses especially of taste and smell.”  I find brown ales delicious and so should you. 

For real: When I switched from macro to craft beer, I started with brown ales, specifically, Uptown Brown by Broken Tooth Brewery in Anchorage Alaska. It was the perfect beer after skiing. You could have three or four and still feel great. This classic style has remained my favorite and more breweries should return to the classics every now and then.”