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New Beer Thursday

11.14.19 4:00 pm - 11:00 pm

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Location
Taproom

FSB Part 2 coming to the taps this Thursday

Part 2 of our shapeshifting pastry stout extravaganza–this time with help from local pastry king Austin Jevne of Forager Brewery. This is a giant stout with salted caramel and vanilla, and marks our first ever (!) time making a beer with a dairy product.