100 Pies coming to the taps this Thursday

We could’ve made 100 pies with the number of pumpkins we used for this. We made beer instead.

This is a a variation on our classic Black Lager (aka Schwarzbier), this time brewed with smoked sweet potatoes and pumpkin puree in the mash, courtesy of MN BBQ. It’s a collaboration with Little Thistle Brewing that we’re unofficially calling our Unspiced Gourd Beer.