Due to weather, this event has been moved to Thursday, February 15.

Grab a beer and head to the beer garden for a hot poke from the fire! Continuing this cold weather tradition, dipping a red hot poker into your beer caramelizes the sugars and adds a roasty sweetness. Hot poking any dark, malt-forward beer provides a warmer, creamier, malty-er, s’mores-ier drinking experience.

All ages are welcome—we’ll also have complimentary ingredients for s’mores!