Get your first taste of Dahlia! Preorders are now open for brown butter caramel pumpkin pie, apple pie snickerdoodle cookies, and cranberry habanero hot sauce. Don’t hesitate—preorders will be open through Saturday, November 19 unless they sell out sooner!

Orders will be available for pickup from the taproom on Tuesday, November 22 from 4–6 pm, with a small a la carte menu available.

About Dahlia

After years of working together in the service industry, Alex Althoff, Sarah Julson, and Nat Moser decided it was finally time to plant their own garden and fulfill their collective dream of becoming business owners. They want to create not only a place to be, but a community built on the love and respect they share for one another and those who come into their lives. Dahlia will help you seize the opportunity of the day, whether you need a bite to eat, a cocktail to sip, a place to meet a friend, or a warm pastry to nourish your soul.