In case you haven’t heard, we’ve started pouring limited-edition bottles every Saturday in the beer garden during a new event called Cellar Saturdays.
Negroni-inspired brewed cocktail
Made with our gluten-free brewed base, it has all the resinous citrus peel and earthy bitter flavors you’d expect with a pleasant herbal finish.
As One Does
Bourbon and rye barrel-aged stout
The layers of flavor in this beer are impressive—rich bourbon sweetness gives way to rye spice, with complementary notes of oak and dutch cocoa.
Old Fashioned Stout
Bourbon barrel-aged imperial stout with vanilla, house-made cocktail bitters, and orange peel
Methode Traditionelle 2020
This is not a Lambic, but it is an encapsulation of our most fervent attempts to produce a beer in that same, idiosyncratic way: turbid mashing, long boils, aged hops, the use of a coolship, and extended fermentation entirely in oak.