We’re pouring limited-edition bottles every Saturday during a new event called Cellar Saturdays.
Negroni-inspired brewed cocktail
Made with our gluten-free brewed base, it has all the resinous citrus peel and earthy bitter flavors you’d expect with a pleasant herbal finish.
As One Does
Bourbon and rye barrel-aged stout
The layers of flavor in this beer are impressive—rich bourbon sweetness gives way to rye spice, with complementary notes of oak and dutch cocoa.
East of the Andes
Wood-aged imperial stout
Imperial stout meets cinnamon toast crunch, meets French toast, meets a classy spiced rum.
Methode Traditionelle 2019
This beer is an 18-month, unblended lambic-style sour produced in the old way: turbid mashing, raw grains, long boil, aged hops, outdoor cooling in a shallow vessel to collect local microbes, and extended aging in oak.