In case you haven’t heard, we’re pouring limited-edition bottles every Saturday in the beer garden during a new event called Cellar Saturdays.
Negroni-inspired brewed cocktail
Made with our gluten-free brewed base, it has all the resinous citrus peel and earthy bitter flavors you’d expect with a pleasant herbal finish.
As One Does
Bourbon and rye barrel-aged stout
The layers of flavor in this beer are impressive—rich bourbon sweetness gives way to rye spice, with complementary notes of oak and dutch cocoa.
Storm Cellar Reserve
Dark sour with raspberries and blackcurrant
A barrel-fermented Czech dark lager aged on a bed of blackcurrant, local raspberries, and mixed fermentation microflora. Mild funk, lager structure, subtle fruit character and acidity.
East of the Andes
Wood-aged imperial stout
Imperial stout meets cinnamon toast crunch, meets French toast, meets a classy spiced rum.