Ever wanted to craft the perfect pizza? Now’s your chance! Join Chef JM Lynch for a fun and interactive pizza-making experience at Fair State. You’ll roll out your own dough, build your masterpiece with fresh ingredients, and learn pro tips to take your pizza game to the next level at home. Plus, if your pizza impresses Chef JM, it might even make it onto the menu as a special!

THE CLASS

🔹 INTRO | Meet Chef JM Lynch
🔹 MAKE | Roll, sauce, and top your custom pizza
🔹 Q&A | Get all your burning (pun intended) pizza questions answered
🔹 EAT | Enjoy your fresh-baked creation with a beer in the taproom

RESERVE YOUR SPOT

🍕 $85 per person (includes your first beer!)

There’s only 12 spots so reserve yours now! Your ticket includes the full experience, your pizza, and one beer (N/A options available). Grab a spot and get ready to make, bake, and eat!

ABOUT THE CHEF

Chef JM Lynch grew up on the Jersey Shore and fell in love with cooking in high school. He attended the Culinary Institute of America in Hyde Park, NY. After earning a Bachelor’s Degree in Culinary Management he went on to work in Atlanta, Washington, D.C., and Houston before settling in Minneapolis. Lynch spent two years working with Travail as Executive Chef. JM reignited his passion for pizza as the head of menu development at Nouvelle Brewing in Robbinsdale. Chef JM has many accolades including numerous awards from the American Culinary Federation. “Jammer” is undeniably passionate about creating a memorable and delicious dining experience for every individual who walks into the space.