The Duke of Bakefordshire
Pastry stout
Pecan Pie-inspired pastry stout with whole pecans, maple syrup, and vanilla. Caramel, roast, viscous.
Process Notes
The finished beer is recirculated on top of the freshly roasted nuts after fermentation with vanilla and maple syrup.
Stats
Flavor Profile
ABV
12%
Availability
IBU
35
OG
28°
Other Ingredients
