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Roselle

Hibiscus kettle sour

Floral and citrusy kettle sour infused with hibiscus

Tasting Notes

Tart, floral, fruity

Process Notes

Kettle soured with our house lactobacillus strain, hibiscus added at end of boil.

Fun Fact

Originally the second edition in our taproom Lactobäc series, this beer was so well liked that we gave it it's own name and started canning as a year-round offering.


Stats
Flavor Profile
ABV
5.7%
Availability
IBU
19
Hops
Yeasts
Other Ingredients