
Roselle
Hibiscus Kettle Sour
Floral and citrusy kettle sour infused with hibiscus
Tasting Notes
Tart, floral, fruity
Process Notes
Kettle soured with our house lactobacillus strain, hibiscus added at end of boil.
Fun Fact
Originally the second edition in our taproom LactobΓ€c series, this beer was so well liked that we gave it it's own name and started canning as a year-round offering.