We’ve gotten really tired of having car doors that open up, not out, and so we brewed this total whale of a beer to put us back on top. Dry hopped mixed fermentation table beer will do that every time, right?

RE-BILLIONIZING is a blend of barrel-aged saison and fresh wort, fermented with our favorite saison yeast and our house mixed culture, and then dry-hopped and naturally conditioned. Brewed with oats, wheat, spelt, and a hefty dose of European hops, it is zippy, funky, bone dry, hoppy, and ideally suited for all day, every day drinking.