Positive Jam
Barrel-fermented sour beer
A barrel-fermented mixed culture sour conditioned on meyer lemon puree and black tea (and some lemon zest). An Arnie Palmer-inspired beer!
Process Notes
Conditioned with sweet tea
Stats
Style
ABV
5.3%
Availability
IBU
25
OG
11.3°
Hops
Yeasts
Other Ingredients