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The taproom will open at 6:30 pm today instead of 4 pm.
posjam

Positive Jam

Barrel-fermented sour beer

A barrel-fermented mixed culture sour conditioned on meyer lemon puree and black tea (and some lemon zest). An Arnie Palmer-inspired beer! 

Process Notes

Conditioned with sweet tea


Stats
ABV
5.3%
Availability
IBU
25
OG
11.3°
Hops
Yeasts
Other Ingredients