Tasting Notes

Soft, juicy, tropical, citrus, stonefruit, moderately bitter

Fun Fact

At the time Pahlay was first brewed in 2015, Citra hops, the ingredient that gives Pahlay its signature mango characteristic, was difficult to acquire in large quantities, so the production of this beer was limited. As soon as the availability of Citra changed, we started canning and distributing Pahlay.