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fsbc2021_newterr_web

New Territories

Tropical hazy IPA collaboration with Mikkeller San Diego

High tech IPA collaboration with Mikkeller San Diego, employing a genetically modified yeast that directly produces massive tropical aromas, active fermentation dry hopping with a fancy new blend of cryo hops that emphasizes mango aromatics, and Talus, everyone’s favorite new hop. Abundantly tropical, saturated, and yet easy to drink.

Tasting Notes

Mango, guava, pineapple, light dank, juicy

Allergens

Wheat

Process Notes

Active ferm dry hop


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