Main Boss
Imperial Pastry Stout
Inspired by our mutual love of rum cocktails, this stout is infused with tons of coconut along with our own take on Orgeat syrup, a classic cocktail ingredient composed of almonds and citrus. A subtle tropical twist for a gigantic winter stout. Collaboration with Pulpit Rock (IA).
Tasting Notes
Coconut, rum drinks, very very slight pithy orange, nutty, dark malts, sweet, thick, intense
Allergens
Almond
Process Notes
House-made Orgeat syrup (orange + almond) added to the fermenter
Stats
Style
ABV
12%
Availability
Hops
Yeasts
Other Ingredients
Collaborators