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lacto

Läctobäc

Lemongrass + ginger mixed-culture sour

A mixed culture stainless-fermented sour wheat with a substantial addition of fresh ginger, lemongrass, and whole lemons. Funky, fruity, and acidic. Naturally conditioned in the can, may contain sediment.

Tasting Notes

Fruity, acidic, funky

Process Notes

Aged in stainless barrels


Stats
Flavor Profile
ABV
5.6%
Availability
IBU
10
OG
11.4°
Yeasts
Other Ingredients