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FSB: Salted Caramel Coffee

Imperial pastry stout

Imperial pastry stout with coffee, caramel, and lactose

Tasting Notes

Liquid cocoa and maple decadence

Allergens

Milk

Process Notes

Lactose in the brewhouse, caramel in the brewhouse and fermenter, the rest in the fermenter.


Stats
Flavor Profile
ABV
13%
Availability
IBU
25
OG
34°
Hops
Malts