FSB: Salted Caramel Coffee
Imperial pastry stout
Imperial pastry stout with coffee, caramel, and lactose
Tasting Notes
Liquid cocoa and maple decadence
Allergens
Milk
Process Notes
Lactose in the brewhouse, caramel in the brewhouse and fermenter, the rest in the fermenter.
Stats
Style
ABV
13%
Availability
IBU
25
OG
34°
Hops
Yeasts
Malts
Other Ingredients
