We’re ushering in Year 6 of FSB, our shape-shifting annual imperial stout. This year we’re doing 3 installments of FSB, all of which are collaborations with Austin Jevne of Forager Brewery. Austin is the local pastry master, so you know you’re in for a treat in more ways than one. Bring your sweet tooth for FSB Pt. 2, a Salted Caramel Pastry Stout (our first-ever beer with a dairy product in it!).