Double Barrel Sun & Rain
Barrel-aged pale sour
Pale sour aged in whiskey barrels and freshly-dumped apple brandy barrels
Tasting Notes
Funky, oaky, moderately acidic with apple spirits
Process Notes
Fermented in two sets of barrels: first in whiskey barrels used for fermenting cider, then racked to freshly-dumped apple brandy barrels
Fun Fact
This beer was a part of the 2019 edition of our bottle club, Journeys + Sidequests, and was only available to 2019 subscribers.