Fair State Team Growth

 

Happy summertime from Fair State. We have been enjoying lots of tropical pale ales and super crisp lagers next to the grill, and we’ve also been making some additions and changes to our team that we’re really excited about. We thought you might be, too:

TAPROOM
Some of you came by to celebrate Charlie’s last shift behind the bar. As our Taproom Manager and sometimes promotional model, Charlie has been an outstanding ambassador for the beers and community that are the hallmarks of Fair State. He’s switching to a back-of-house role in order to have more time to lead the charge in taking good care of our physical space and curating a fun and inclusive mix of programming. Charlie is now leading a new group of Beertenders, instilling the spirit of Charlieness throughout the taproom. We are excited to see this team, which now includes Sean Lipinski, Alicia Bird, John Wynn, and Patric Driessen, grow under his leadership.

SALES & MARKETING
We’ve been excited to spend more time introducing customers in greater Minnesota to Fair State. We’re currently hiring for our Street Team in Bemidji, Brainerd, Duluth, Mankato, St. Cloud, and Rochester for the first time, in addition to the Twin Cities region. We have also hired a new full-time Sales Representative, Anthony Pukay, to help us be an even bigger part of the outstanding craft beer culture in Twin Cities bars, restaurants, event spaces, and liquor stores.

PRODUCTION
As our production volume has grown and we’ve introduced new products, the complexity of our brewing operations has greatly increased. As such, we have identified the need to create more nuanced production roles.


To this end, we just posted a Lead Brewer job. Niko will continue to be our Head Brewer and will rely on the Lead Brewer to manage the day-to-day operations of our brewing and cellaring team. This will give Niko the time to focus more on driving innovation at Fair State. He will commit more of his time to new product development (including fun limited-releases in cans and lots more special, taproom-only beer), guiding our brewing philosophy and direction, and managing special projects.

 

We’ve hired a number of Packaging Technicians over Winter and Spring and now have a great team of skillful, energetic people to get our beer ready for sale. Specifically, we’d like to call out Jake Graham, Chad Hoffer, Anders Bloomquist, and David Anderson for doing a great job putting our favorite beer into our favorite cans. We’re going to lean on them, even more, when long-time employee Jim Pankratz, currently our Warehouse and Packaging Manager, moves to Iowa. We’ll initially hire another Warehouse and Packaging Manager and then split that role out so that we can do more special canning projects and implement some more sophisticated materials handling practices.

IPA Cans

As we adapt and grow, there will surely be more additions and changes, and we’ll look forward to sharing them. In all of this, our goal is to deliver enjoyable beer of outstanding quality and to honor the festive and inclusive community that has supported us for the last three and a half years. We’re so grateful for your work, patronage, and membership.