PMPD Bottle Release
Kickin’ off Fruit Kettle Sour season with some Super Fruit Tropical goodness.
We’ve made a delicious Kettle Sour and added a myriad of tropical fruits (Passionfruit, Mango, Pineapple and Dragonfruit) at the tail end of fermentation (8.2% ABV).
Bottles will be released at noon on May 11th 2019.
Bottle Limits TBA
Members: You will have the opportunity to reserve bottles and pick them up early. Keep your eye on your inbox for more info.
You pumped to drink some PMPD?