New Beer Thursday: Party Cut
A hazy IPA brewed to celebrate the inexplicable but time-honored practice of cutting a circular pizza pie into little squares to share with your friends at the bar. Pepperoni under the cheese? Sure, just make sure you burn the cheese correctly. The cracker-y-est of crusts? Absolutely. Dump hot sauce all over it? A must. The beer itself is a tropical hop bomb, fermented with our favorite “Thioloized” ale yeast for maximum aromatics, and hopped with Talus and Cryo Pop for more of the same. Beer and pizza—it just makes sense.
Style: Hazy IPA
Hops: Talus, Cryo Pop, Sabro
Malts: Pils, Wheat, Flaked Oats
Yeast/Fermentation: Thioloized Ale yeast
Process Notes: Mash hopped
Tasting Notes: Tropical chewing gum, pineapple, grapefruit candy, a hint of coconut
Available on tap and in 4-packs at the taproom, as well as in stores. Find Fair State near you.