Doin’ Science—no goggles necessary.

How does one do science with beer, you ask? Have we got an answer for you. Part of good science is experimental design, and part of good experimental design is controlling for variables—aka you change only one thing at a time in order to understand all the effects of that single change. Doin’ Science is our series of experiments with altering a single ingredient (or ingredient blend) in the beers you know and love!

Can you tell the difference? Let’s do some science.

Experiment 3: Big Doinks

This beer is the Doinks you know and love with just a little change. Instead of being 100% Columbus Cryo hops, we added Simcoe and Chinook to give it a more rounded, less aggressive dry hop profile. Give it a rip and see what you think!

Beer Details

Style: West Coast IPA
ABV: 6.3%
Hops: Columbus Cryo, Simcoe, Chinook
Malt: Pils
Process Notes: A slight variation to the Big Doinks dry hop schedule
Tasting Notes: Doinks with more grapefruit and juicy fruit gum notes than dank weed

Availability

Available exclusively at the taproom.