New Beer Thursday: Bread Retention
A dry-hopped Saison brewed in collaboration with Fonta Flora (Nebo, NC). For this beer, which we fully expect to smash all sales records, we sourced locally-grown Bloody Butcher corn and raw wheat, and combined them in an ultra-hype anachronistic mashing process. From there, we added the choicest hops, fermented sans temp control with our favorite Saison yeast, dry-hopped it lightly, and then naturally conditioned it. What that means for you, the lucky person about to drink this, is that this beer is extra zippy, dry, citrus-y, rustic, with a whiff of tropical fruits and fresh bread. We hope the line to buy this beer wasn’t too long.
Available on tap and in crowlers from the taproom, and in 4-packs in distribution. Find Fair State at a store near you.