We’re pouring limited-edition bottles every Saturday during a new event called Cellar Saturdays. Try this weekend’s brews!
Old Fashioned Stout
A bourbon barrel-aged Imperial Stout with vanilla, house made cocktail bitters, and orange peel.
Barrel-fermented dark sour with a secret blend of bitter herbs, spices, and citrus. Inspired by the classic digestif.
Methode Traditionelle 2019 + Methode Traditionelle 2020
A lambic-style beer brewed the traditional way with a turbid mash, long boil, aged hops, overnight outdoor cooling in a coolship to collect local microflora, and extended fermentation/maturation in oak.