Jason Pattit

Jason is a professor in the Opus College of Business at the University of St. Thomas where he teaches strategy in various MBA programs. Jason homebrewed for many years with his father Ron when he worked as a chemical engineer. He is excited to bring his passion for craft beer and his expertise in strategy to the board to help Fair State achieve its mission of producing award-winning beers with a focus on quality, community, and cooperation.

Jason and his wife Katherina are regulars at New Beer Thursday, and frequently bring their
children to the warm and inviting taproom for a family dinner.

Elliot Ginsburg

Elliot Ginsburg is a partner at Garner & Ginsburg, P.A. where he represents franchisees and dealers.  On behalf of his clients, Elliot has dealt with a variety of legal issues including fraud, breach of contract, statutory violations, and violations of the covenant of good faith and fair dealing.  He also represents a growing number of brewers and distillers in various areas, including trademark, regulatory, and other business matters.

Julia Gallagher

Julia has spent the last nine years working in various capacities in Twin Cities theaters and currently works in the Production Dept at the Minnesota Opera. She is one of the earliest members of Fair State, having been aware of the brewery since its inception and also serving as an early taste-tester of potential recipes. She was an active volunteer in FSBCs initial phases and served as the volunteer & catering coordinator for the launch party back in March of 2013.  She is thrilled to serve on the board and is excited to bring her non-profit sensibilities to the co-op model, with focuses on member and civic engagement.  Julia spends every Wednesday evening in the taproom with her husband and friends, trying (and failing) to conquer trivia.

Sarah Morrison

Sarah is a hop-lover and IPA enthusiast, long-time supporter of the local beer scene, and an early member-owner for Fair State Brewing Cooperative (Member #58) having joined months before the taproom existed. She’s an a business-development-focused professional with experience in the food and beverage industry working for a local tech start up that builds mobile apps for real estate companies. She’s eager to help Fair State Brewing Cooperative develop their business and grow their presence in this beer-soaked market. She’s excited to be part of the Board and have the opportunity to play a more active role in the beer community and believes, as Fair State does, that through quality beer we can build a vibrant, growing community that celebrates quality and cooperation.

Tom Thaden

Tom works for CHS as a Regional Sales Manager where he works closely with Energy Managers and General Managers to help grow their energy business at their local cooperatives. He and his wife Katie have been married for 25 years and are the proud parents of two sons. Brett (23) lives in Brooklyn Center and just started at William Mitchell College of Law, and Matt (20) is a sophomore at UMD in Duluth, MN studying criminology.

In his spare time he enjoys an occasional round of golf as well as playing baseball for the Burnsville Bulldogs 35 and over baseball team. He and his wife enjoy traveling and finding local breweries and beer festivals. Cheers.

Read Winkelman

Read Winkelman has been involved with Fair State since August of 2013 when he and his wife Deirdre signed up for a household membership as #62. Read has served on the Board since the Fall of 2013. Read’s regular job is Vice President of Sales with a software company serving the higher education and healthcare markets.
When he’s not at the FSBC taproom, Read is spending time with his wife, 3 kids (Grace, Eamon, and Quinn) at their home in St. Paul.

Mike Schacherer

Mike is a VP and Creative Director of Minneapolis design agency Little. In that role he has been involved with Fair State since the beginning, working with Evan, Matt, and Niko through the brewery’s naming, branding, and taproom design. He’s currently involved with Fair State promotions and packaging design, and won’t rest until there’s an infinity-pint tap handle in every bar and fresh Fair State 6-packs in every beer cooler.