Sastrugi
Double dry hopped hazy IPA
Double Dry-Hopped Hazy IPA collaboration with Burial Beer (Asheville, NC). Cool-fermented with an expressive German ale yeast, and hopped extensively with hand-selected Mosaic Cryo, Strata, and Columbus Cryo. Lightly dank, intensely tropical and fruity.
Tasting Notes
Dank, slightly dry but still soft and fluffy, tropical, citrus rind, fruity pebbles
Process Notes
Double dry-hopped
Fun Fact
Fermented cool with Kolsch yeast for an extra-special hop expression
Stats
ABV
7.0%
Availability
Yeasts
Collaborators