The moment you’ve all been waiting for… Lobster Stuffed with Tacos is returning exclusively to the taproom on Saturday, December 9—and members get first access!
From 10 am–12 noon, members enjoy first dibs on this barrel-aged imperial stout, half off all draft beer, and Mogi Bagels. Plus the first 30 members through the door get a free branded diner mug!
Doors open to the public at 12 noon. All the details → link in bio
Get all the details for this week’s taproom events! → link in bio
Drink `em while you can! ⌛ These seasonal brews are only on shelves and at the taproom for a limited time.
Find Fair State near you → link in bio
Find all kinds of Minnesota makers at the taproom on Fridays and Saturdays in December! Stop by to grab a beer and shop for locally crafted gifts.
12/1: @blugirlsoapworks + @renee.boynton.art
12/2: @sarahberryglass, @cactus_boxes_ + @alisonwendy1
12/8: @emmaleebettinarose + @vida_plant_co
12/9: @boomislandwoodworking + @jenndewald
12/15: @mandybymandy, @ateliermamako + @youretheparty
12/16: @apothecary19, @als.candle + @alexispolitz
All the details → link in bio
🔸DRINKSGIVING SPECIAL RELEASE: ZOOMIE CATCHER BARLEYWINE🔸
This isn’t your tooth enamel ripping IBU war barleywine, but it’s also not your candy sweet Midwest reinvention. It’s a modern barleywine for a modern world. Medium-bodied with hoppy bitterness and a boozy presence, it’s the perfect brew for when you have the zoomies.
Makes a great host gift or addition to your stocked holiday brews.✨
Available on tap and in cans at the taproom tonight for Drinksgiving, as well as in distribution. → link in bio
This week is all about 🍺stocking up🍺 for the long weekend!
🗓️MONDAY: Members can get a case of Chill State for $100! While supplies last, tax not included.
🗓️ TUESDAY: Grab a couple holiday treats from Dahlia to pair with your beers.
🗓️ WEDNESDAY: Get cozy at the taproom and get your hands on Zoomie Catcher, our brand new barleywine.
All event details → link in bio
TONIGHT!🧚✨
A free drag and burlesque show featuring performances by @phoenixdelarosa_mn, @anastacia.milano, @keke.boudreaux, @pettyparty123, @alegriadcirque, @tredamarc, and @theotherjeannieretelle. Grab a beer and enjoy the show—it`s almost time for Fairly Dusted After Dark!
Tarot card readings with @shaunlaveau 7–9 pm
Show starts at 9 pm
21+ after 8 pm
All details → link in bio
Make your holiday weekend a little easier and start stocking up now! Familiar faves, new brews, nonalcoholic Hop Water, and some Chill State to take the edge off—everything you need for the long weekend ahead.
Find these bevs at the taproom and in stores!🍻🛒
WFT (work from taproom) kind of Friday.🧑💻
Who doesn’t like a good gose? Exactly. We`ve added some cranberry, striking a delightful balance between tart and fruity notes. Available exclusively at our taproom for #NewBeerThursday! → link in bio
We 💚 our friends at @francisburgerjoint!
Their plant-based burger bar is located just a few doors down from us on Central Ave, and you can now have their burgers🍔, chicken, and fries🍟 delivered to the taproom! Ordering instructions can be found at each table.
Whether you`re a vegan or not, their food is crave-able and delicious. Even more reason to cozy up at the taproom this winter!
Get the details for taproom events this week! → link in bio
Zoomie Catcher is now available in stores and will be available at the taproom for Drinksgiving on Wednesday, November 22!
Zoomie Catcher is not your tooth enamel ripping IBU barleywine, but it`s also not your candy sweet Midwest reinvention. It`s a modern barleywine for a modern world: medium-bodied with hoppy bitterness and a boozy presence at a solid 10.2%.
If you’re in the Twin Cities for the holidays and need a bar to cozy up at, or need to stock up on Zoomie Catcher and other bevs for the weekend, the taproom is the place to be. → link in bio for Drinksgiving details
WINTER COAT DRIVE | SAT, NOV 18
Get 2-4-1 pours of KÖLD and 20% off all KÖLD merch when you bring in new or gently used coats, hats, gloves, or mittens to donate on Saturday, November 18! All donations at the taproom will go to Joseph’s Coat in St. Paul.
Help others stay warm, then grab a KÖLD one. → link in bio
Favor of the Foxes, a name borrowed from a local award-winning board game (hi @ledergames!), is a powerful card that destroys and disrupts every other player’s plans. Not that we’re saying this beer is going to destroy anything—except maybe your desire to drink anything else this winter.
Best paired with friends and a board game, this mildly hopped dark lager with coffee and vanilla is rich but not sweet, has a pleasant aroma, and contains enough malty backbone to balance it all out.
It’s #NewBeerThursday and this brew is now available in stores and at the taproom. Plus, we’ll be hot poking beers tonight from 5–7 pm! → link in bio
BURLESQUE + BEER | SUN, NOV 19, 9 PM
Fairly Dusted After Dark is a FREE 21+ drag and burlesque show featuring performances by The Other Jeannie Retelle, Alegria DCirque, Anastacia Milano, Keke Boudreaux, Petty Treason, Phoenix DeLaRosa, and Tre Da Marc.
Come early to save your seat! Shaun Laveau will be offering tarot card readings from 7–9 pm. → link in bio
KÖLSCH SERVICE | SAT, NOV 11, 12 NOON–3 PM
Kick off your Saturday with UNLIMITED pours of KÖLD for $20—and you can keep the glass! Kölsch service ensures your beer stays as cold and fresh as possible until you`ve had your fill. → link in bio
Get all the details! → link in bio
We’re cleaning house! Stop by the taproom on Sunday, November 12 to find deals on deals on deals: odd sizes of merch, items we only have a handful of, glassware, and more. Best to come early!
Members get first access from 11 am–12 noon—plus half off draft beer! → link in bio
Bring a little @EatAtDahlia to your Thanksgiving feast! You can preorder pastries and savory goodies now, or stop by the taproom on Tuesday, November 21 from 5–7 pm to choose from a menu of a la carte items along with your beer to go.
Presale items include Brown Butter Caramel Pumpkin Pie, Dutch Apple Pie Cake, Apple Pie Snickerdoodles, Stuffing (Sausage or Mushroom), Green Bean Casserole Croissants, Kale Mushroom Tarts, Chocolate Pecan Tarts, and Cranberry Habanero Hot Sauce.
Details → link in bio
Barrel-fermented sour beer with raspberries, tart cherries, and vanilla beans
