October 12, 2017 - 4:00 pm
It’s the return of the funk on tap & in bottles. A Dunkelweizen (dark wheat beer) gone funky. Flavors of sour cherry, wheat, and oak.
Members, make your bottle reservation on a day that works for you between Thursday, 10.12 – Sunday, 10.15. Refer to the FSBC Members Facebook Group or the October 4 e-newsletter for a link to make your reservation.