OUR BEERS.

You’ll find Fair State Co-op beers on tap and on shelves throughout Minnesota. From our tart and floral hibiscus sour, Roselle, to our crisp and hoppy German-style Pils. Pick some up, and see why we were named City Page’s “Best Brewery” in 2018

CANNED BEERS

Pils

Pils

Pilsner

A German-style pilsner, dry and crisp with a grassy hop aroma from a large kettle addition of Hallertau Mittelfrüh. One hop, one malt, lager yeast. Simple and delicious.

German-style pilsner. Dry with a grassy hop aroma. 16oz.

Pils
ABV: 4.9
IBU: 40
99
Vienna Lager

Vienna Lager

Amber Lager

Our interpretation of the classic Vienna lager - pale amber in color, medium bodied, ever so slightly toasty from Munich and Vienna malts, complimented by a grassy noble hop nose.

Medium-bodied amber lager. 16oz.

Vienna Lager
ABV: 5.3
IBU: 25
100
IPA

IPA

IPA

Dry, pale, and aroma-forward American IPA brewed with wheat malt and Horizon, Chinook, Crystal, Cascade, Simcoe, and Centennial hops.

IPA brewed w/malted wheat and six varieties of hops. 16oz.

IPA
ABV: 6.2
IBU: 60
96
Mirror Universe

Mirror Universe

Hazy IPA

A Double Dry Hopped Hazy IPA brewed with Wheat, Oats, and (too many) Citra, Mosaic, and El Dorado hops. #donthazemebro

Hazy IPA w/Wheat, Oats, & too many Hops. 12oz.

Mirror Universe
ABV: 7
IBU: 33
Spirit Foul

Spirit Foul

NE Style IPA

Hazy IPA collaboration with Modern Times Beer from San Diego, CA. Super juicy, tropical, and dank.

Hazy IPA collaboration with Modern Times Beer. 12oz.

Spirit Foul
ABV: 6.3
IBU: 40
Roselle

Roselle

Hibiscus

Roselle is soured with our house lactobacillus strain and infused with hibiscus flowers, which lends the beer floral & citrus aromas, flavors, and its red hue. Tart, fruity, & floral.

Kettle sour saison with hibiscus. Floral & tart. 12oz

Roselle
ABV: 5.7
IBU: 19
Razz Roselle

Razz Roselle

Fruited Sour

It's our hibiscus sour saison, with approximately one buttload (ok, not quite) of raspberries added. It's quite delicious.

Sour saison w/hibiscus & raspberry. 12oz.

Razz Roselle
ABV: 5.7
IBU: 10
Pucker Pack

Pucker Pack

BFDP- Mixed culture saison brewed with malted wheat and barley and lightly hopped. LÄCTOBÄC- Ginger-forward mixed culture sour with an herbal background, tropical funk, and some acidity.

BFDP: Tart, funky, oaky, bright, and grassy/ LACTOBÄC: ginger, lemon, lemongrass. It's got everything.

Pucker Pack
ABV: 5.2
IBU: 10
Giantsbane

Giantsbane

Double Stout

Giantsbane is a Double Stout brewed with dark and roasted malts. Black, roasty, and hefty.

Double American Stout. 12oz.

Giantsbane
ABV: 8
IBU: 50
FSB: 2018

FSB: 2018

Imperial Stout/Pastry Stout

The 2018 version of our yearly Imperial Stout is a massive beer infused with orange zest and vanilla. Brewed with oats and an amalgamation of our favorite dark and roasted malts, it's just the thing to sort out your holiday dessert plans.

Imperial Stout with vanilla and a hint of orange zest. 12oz.

FSB: 2018
ABV: 13.9
IBU: 70

BOTTLED BEERS AVAILABLE IN TAPROOM

BOTTLED BEERS AVAILABLE IN TAPROOM

Dorado Gold IPA

Brett. IPA

Brewed exclusively with El Dorado hops, this dry-hopped IPA is fermented with a combination of Saccharomyces Trois and Brettanomyces. Fruity, funky, and hoppy.

BOTTLE ONLY. Brettanomyces-fermented IPA

Dorado Gold IPA
ABV: 6
IBU: 50

BOWSAW

kvass-style ale

Kvass-style ale brewed in collaboration with Fonta Flora Brewery, using pretzels and bread from our neighbors at Aki's Breadhaus, as well as Pilsner and Beechwood-smoked barley malts. In essence a farmhouse table beer, BOWSAW is dry, spritzy, a touch acidic, and has hints of smoke and minerality.

BOTTLE ONLY. Kvass-style ale, collab w/Fonta Flora Brewery (NC).

BOWSAW
ABV: 3.5
IBU: 5

Saison Drei

Brett. Saison

Saison Drei is a pale, dry, rustic, and funky farmhouse ale fermented with a classic temperamental yeast strain and Brettanomyces. Brewed with local Mt. Hood hops. Naturally conditioned.

BOTTLE ONLY. Pale, funky Saison with Brettanomyces.

Saison Drei
ABV: 5.8
IBU: 30

1,170 Miles

Mixed Fermentation Saison

It's 1,170 miles (give or take) on I-35 from Minneapolis to Austin. This stretch of road plays a central role in the genesis of Fair State, and the name of this beer is a nod to the importance of personal histories, even for relatively young companies like us. Brewed using MN malted barley, wheat, and flaked oats, spruce tips foraged from MN, and rosemary collected from the Jester King property to infuse this beer with a sense of place and purpose.

Jester King collaboration tart saison with TX Rosemary and MN Spruce Tips. 12oz.

1,170 Miles
ABV: 5.6
IBU: 20

DRAFT BEERS

DRAFT BEERS

Giantsbane

Double Stout

Giantsbane is a Double Stout brewed with dark and roasted malts. Black, roasty, and hefty.

Double American Stout. 12oz.

Giantsbane
ABV: 8
IBU: 50

Mirror Universe

Hazy IPA

A Double Dry Hopped Hazy IPA brewed with Wheat, Oats, and (too many) Citra, Mosaic, and El Dorado hops. #donthazemebro

Hazy IPA w/Wheat, Oats, & too many Hops. 12oz.

Mirror Universe
ABV: 7
IBU: 33

IPA

IPA

Dry, pale, and aroma-forward American IPA brewed with wheat malt and Horizon, Chinook, Crystal, Cascade, Simcoe, and Centennial hops.

IPA brewed w/malted wheat and six varieties of hops. 16oz.

IPA
ABV: 6.2
IBU: 60
96

Saison Drei

Brett. Saison

Saison Drei is a pale, dry, rustic, and funky farmhouse ale fermented with a classic temperamental yeast strain and Brettanomyces. Brewed with local Mt. Hood hops. Naturally conditioned.

BOTTLE ONLY. Pale, funky Saison with Brettanomyces.

Saison Drei
ABV: 5.8
IBU: 30

Ping Pong Tiddley

London Porter

A London-style Porter brewed with copious amounts of Brown malt, chocolate malt, and a special crystal malt. Not especially roasty or bitter, very smooth.

Nitro London-style Porter: dark, smooth, chocolate-y. 16oz.

Ping Pong Tiddley
ABV: 4.8
IBU: 30

Pils

Pilsner

A German-style pilsner, dry and crisp with a grassy hop aroma from a large kettle addition of Hallertau Mittelfrüh. One hop, one malt, lager yeast. Simple and delicious.

German-style pilsner. Dry with a grassy hop aroma. 16oz.

Pils
ABV: 4.9
IBU: 40
99

Vienna Lager

Amber Lager

Our interpretation of the classic Vienna lager - pale amber in color, medium bodied, ever so slightly toasty from Munich and Vienna malts, complimented by a grassy noble hop nose.

Medium-bodied amber lager. 16oz.

Vienna Lager
ABV: 5.3
IBU: 25
100

Razz Roselle

Fruited Sour

It's our hibiscus sour saison, with approximately one buttload (ok, not quite) of raspberries added. It's quite delicious.

Sour saison w/hibiscus & raspberry. 12oz.

Razz Roselle
ABV: 5.7
IBU: 10

Giantsbane

Double Stout

Giantsbane is a Double Stout brewed with dark and roasted malts. Black, roasty, and hefty.

Double American Stout. 12oz.

Giantsbane
ABV: 8
IBU: 50

BFDP

Mixed Culture Saison

The mixed culture version of our flagship Saison. Brewed with malted wheat and barley and lightly hopped, this version is tart, funky, and oaky. BFD# is a blend of our favorite barrels from the cellar.

CROWLER ONLY. Sour Saison. Tart, funky, and oaky.

BFDP
ABV: 5.2
IBU: 25

Extreme Leisure

Fruited Berliner Weiss

For those days when you can't be bothered with anything at all whatsoever, and all you want is a super fruity cocktail, we present Extreme Leisure.

CROWLER ONLY. Guava Passionfruit sour wheat, w/2lbs per gallon fruit puree.

Extreme Leisure
ABV: 4
IBU: 10

LÄCTOBÄC

mixed culture sour

LACTOBAC is back! No more kettle sour, this was co-fermented with Brett. and lacto, naturally conditioned, and brewed with ginger, lemon, and lemongrass. The perfect summer sour beer. No really.

Brett., lacto, saison yeast, ginger, lemon, lemongrass. 12oz.

LÄCTOBÄC
ABV: 5.6
IBU: 10

Mirror Universe

Hazy IPA

A Double Dry Hopped Hazy IPA brewed with Wheat, Oats, and (too many) Citra, Mosaic, and El Dorado hops. #donthazemebro

Hazy IPA w/Wheat, Oats, & too many Hops. Available in 12oz pours on tap or $6 16oz cans.

Mirror Universe
ABV: 7
IBU: 33

Roselle

Hibiscus

Roselle is soured with our house lactobacillus strain and infused with hibiscus flowers, which lends the beer floral & citrus aromas, flavors, and its red hue. Tart, fruity, & floral.

Kettle sour saison with hibiscus. Floral & tart. 12oz

Roselle
ABV: 5.7
IBU: 19

BOWSAW

kvass-style ale

Kvass-style ale brewed in collaboration with Fonta Flora Brewery, using pretzels and bread from our neighbors at Aki's Breadhaus, as well as Pilsner and Beechwood-smoked barley malts. In essence a farmhouse table beer, BOWSAW is dry, spritzy, a touch acidic, and has hints of smoke and minerality.

BOTTLE ONLY. Kvass-style ale, collab w/Fonta Flora Brewery (NC).

BOWSAW
ABV: 3.5
IBU: 5

UPICK: 2018

Fruited Sour

We recruited co-op owners, workers, and friends to go berry pickin' in summer 2018, and over 1000lbs of fresh Blueberries, Strawberries, and Raspberries later, this beer is the result. We added the fresh berries to mature barrel-fermented sour beer, and allowed it to re-ferment. We hope you enjoy the fruit of our collective labors.

Blueberry/Strawberry/Raspberry sour beer w/local fruit. 12oz.

UPICK: 2018
ABV: 5.3
IBU: 20

FSB: 2018

Imperial Stout/Pastry Stout

The 2018 version of our yearly Imperial Stout is a massive beer infused with orange zest and vanilla. Brewed with oats and an amalgamation of our favorite dark and roasted malts, it's just the thing to sort out your holiday dessert plans.

Imperial Stout with vanilla and a hint of orange zest. 12oz.

FSB: 2018
ABV: 13.9
IBU: 70

The Brut Squad

Brut IPA

IPA is a fickle beast - now bitter, now hazy, now dry AF. Luckily, this is a trend we agree with wholeheartedly. The Brut Squad is bone dry, effervescent, aromatic, and remarkably civilized. Brewed with Idaho 7 and Citra Cryo hops.

Extra Dry Brut IPA with Citra & Idaho 7 hops. 16oz.

The Brut Squad
ABV: 6.1
IBU: 25

LÄCTOBÄC: XMAS

Orange/ginger fruited kettle sour

A reprise of the tenth installment of the LÄCTOBÄC series, this time with blood orange, tangerine, cranberry, and ginger added. Holiday beer without cinnamon!

Blood Orange, Tangerine, Cranberry, and Ginger fruited sour. Holiday beer without cinnamon! 12oz.

LÄCTOBÄC: XMAS
ABV: 5.2
IBU: 10

Double Spirit Foul

DDH Double IPA

DDH Double IPA version of our hazy IPA collaboration with Modern Times Beer from San Diego, CA. Super juicy, tropical, and dank.

DDH hazy double version of Spirit Foul. 12oz.

Double Spirit Foul
ABV: 8.2
IBU: 40

Mr. Falcon

DDH hazy IPA

Double Dry-Hopped Hazy IPA collab with Barrel Theory, brewed with Citra, Strata, and Simcoe Cryo hops

DDH Hazy IPA collab with Barrel Theory. 12oz.

Mr. Falcon
ABV: 7.3
IBU: 25

Party Forward

hazy IPA

Some beers are malt forward, some are hop forward, this one is PARTY FORWARD. A hazy IPA brewed with lemongrass and Citra hops, for extra fruitiness, crushability, and fun.

Hazy IPA with Citra and Lemongrass. 16oz.

Party Forward
ABV: 6
IBU: 20